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Differential Sensitivity of Bell Pepper (Capsicum annuum L.var.grossum L.cv. Kandil)to Thiram and Captan:Cytogenetic assay and antioxidative defence system

dc.contributor.authorÜNAL, Muammer
dc.contributor.authorDALYAN, Eda
dc.contributor.authorYÜZBAŞIOĞLU, ELİF
dc.contributor.authorAkpınar, Ilgın
dc.date.accessioned2021-03-03T16:43:30Z
dc.date.available2021-03-03T16:43:30Z
dc.identifier.citationAkpınar I., YÜZBAŞIOĞLU E., DALYAN E., ÜNAL M., "Differential Sensitivity of Bell Pepper (Capsicum annuum L.var.grossum L.cv. Kandil)to Thiram and Captan:Cytogenetic assay and antioxidative defence system", UK PlantSci2016, Norwich, İngiltere, 11 Nisan - 12 Ekim 2016, ss.35
dc.identifier.othervv_1032021
dc.identifier.otherav_45ccb8fa-d399-4446-a13c-7a22c12ada4f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/50560
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleDifferential Sensitivity of Bell Pepper (Capsicum annuum L.var.grossum L.cv. Kandil)to Thiram and Captan:Cytogenetic assay and antioxidative defence system
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID310927


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