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Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)

dc.contributor.authorÇETİN, Ömer
dc.contributor.authorMURATOGLU, Karlo
dc.contributor.authorBINGOL, Enver Barış
dc.date.accessioned2021-03-03T16:18:24Z
dc.date.available2021-03-03T16:18:24Z
dc.identifier.citationBINGOL E. B. , ÇETİN Ö., MURATOGLU K., "Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)", 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Türkiye, 1 - 04 Ekim 2010, ss.43
dc.identifier.otherav_4380d8e1-1d6b-4137-8809-e1e67f832dda
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/49094
dc.language.isoeng
dc.titleEffect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID672944


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