| dc.contributor.author | ÇETİN, Ömer | |
| dc.contributor.author | MURATOGLU, Karlo | |
| dc.contributor.author | BINGOL, Enver Barış | |
| dc.date.accessioned | 2021-03-03T16:18:24Z | |
| dc.date.available | 2021-03-03T16:18:24Z | |
| dc.identifier.citation | BINGOL E. B. , ÇETİN Ö., MURATOGLU K., "Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)", 7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Türkiye, 1 - 04 Ekim 2010, ss.43 | |
| dc.identifier.other | av_4380d8e1-1d6b-4137-8809-e1e67f832dda | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/49094 | |
| dc.language.iso | eng | |
| dc.title | Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball) | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 672944 | |
