| dc.contributor.author | SEZEN, Gülin | |
| dc.contributor.author | AKSU, HARUN | |
| dc.contributor.author | ADAY, Serpil | |
| dc.date.accessioned | 2021-03-03T16:13:01Z | |
| dc.date.available | 2021-03-03T16:13:01Z | |
| dc.identifier.citation | ADAY S., SEZEN G., AKSU H., "Turkish Traditional Tomato Jam", The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Makedonya, 1 - 04 Ekim 2013, ss.400 | |
| dc.identifier.other | av_43014d3b-c2cd-4804-8a8a-ab21c472ec0a | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/48770 | |
| dc.language.iso | eng | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Turkish Traditional Tomato Jam | |
| dc.type | Bildiri | |
| dc.contributor.department | Çanakkale Onsekiz Mart Üniversitesi , , | |
| dc.contributor.firstauthorID | 612359 | |
