dc.contributor.author | ALPERTUNGA, Büket | |
dc.contributor.author | Özden, Sibel | |
dc.contributor.author | Akdeniz, S. | |
dc.date.accessioned | 2021-03-03T16:07:25Z | |
dc.date.available | 2021-03-03T16:07:25Z | |
dc.identifier.citation | ALPERTUNGA B., Özden S., Akdeniz S., "Occurrence of Ochratoxin A in Foods Commonly Consumed in Turkey.", 9th International ISSX Meeting,, Türkiye, 1 - 04 Eylül 2010, ss.1 | |
dc.identifier.other | av_42923696-a36b-4836-a62b-5e5c1e2f0a93 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/48468 | |
dc.language.iso | eng | |
dc.subject | Meslek Bilimleri | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Eczacılık | |
dc.subject | Farmakoloji ve Toksikoloji | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.title | Occurrence of Ochratoxin A in Foods Commonly Consumed in Turkey. | |
dc.type | Bildiri | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.contributor.firstauthorID | 312100 | |