ACADEMIC STUDIES IN HEALTH SCIENCES II

dc.contributor.author	Sel, Sedat
dc.contributor.author	Sağlık Aslan, Serap
dc.date.accessioned	2021-03-02T18:15:19Z
dc.date.available	2021-03-02T18:15:19Z
dc.identifier.citation	Sel S., Sağlık Aslan S., RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS, "ACADEMIC STUDIES IN HEALTH SCIENCES II", Cem Evereklioğlu, Editör, GECE PUBLISHING, Ankara, ss.373-390, 2020
dc.identifier.other	vv_1032021
dc.identifier.other	av_119bdcd8-9c89-4579-b2d1-6c679690dbc4
dc.identifier.uri	http://hdl.handle.net/20.500.12627/4789
dc.language.iso	eng
dc.publisher	GECE PUBLISHING
dc.subject	Klinik Tıp (MED)
dc.subject	Sağlık Bilimleri
dc.title	ACADEMIC STUDIES IN HEALTH SCIENCES II
dc.type	Kitapta Bölüm
dc.contributor.department	, ,
dc.contributor.firstauthorID	2208045

Files in this item

Files	Size	Format	View
There are no files associated with this item.