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Co-composting of yard and kitchen wastes: comparative bacterial diversity in the thermophilic phase

dc.contributor.authorAKYOL, CAGRI
dc.contributor.authorÖZBAYRAM, Emine Gözde
dc.contributor.authorErd, E.Irmak
dc.contributor.authorINCE, BAHAR
dc.contributor.authorINCE, ORHAN
dc.date.accessioned2021-03-03T15:26:31Z
dc.date.available2021-03-03T15:26:31Z
dc.identifier.citationINCE O., AKYOL C., ÖZBAYRAM E. G. , Erd E., INCE B., "Co-composting of yard and kitchen wastes: comparative bacterial diversity in the thermophilic phase", 10th International IWA Symposium on Waste Management Problems in Agro-Industries- AGRO2019, Rodos, Yunanistan, 19 - 21 Haziran 2019, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_3ef40dd0-d91d-4062-bcb6-aa15157f809a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/46148
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectÇevre / Ekoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleCo-composting of yard and kitchen wastes: comparative bacterial diversity in the thermophilic phase
dc.typeBildiri
dc.contributor.departmentİstanbul Teknik Üniversitesi , ,
dc.contributor.firstauthorID346527


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