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dc.contributor.authorMURATOĞLU, KARLO
dc.contributor.authorAYDIN, ALI
dc.contributor.authorSudağıdan, Mert
dc.date.accessioned2021-03-03T15:22:00Z
dc.date.available2021-03-03T15:22:00Z
dc.identifier.citationAYDIN A., Sudağıdan M., MURATOĞLU K., "Prevalence of staphylococcal enterotoxins, toxin genes and genetic- relatedness of foodborne Staphylococcus aureus", Programme of the 2nd Turkish-Bosnian Scientific Days within the Framework of the Partnership between the Veterinary Faculties of Sarajevo University and Istanbul University, İstanbul, Türkiye, 9 - 11 Mayıs 2013, ss.19
dc.identifier.othervv_1032021
dc.identifier.otherav_3e8afec1-1ec0-4236-9355-5745a23a189d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/45912
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.titlePrevalence of staphylococcal enterotoxins, toxin genes and genetic- relatedness of foodborne Staphylococcus aureus
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID688600


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