Show simple item record

dc.contributor.authorMol, Sühendan
dc.contributor.authorTosun, S. Yasemin
dc.contributor.authorErkan, Nuray
dc.contributor.authorUecok, Didem
dc.date.accessioned2021-03-03T15:18:36Z
dc.date.available2021-03-03T15:18:36Z
dc.date.issued2007
dc.identifier.citationMol S., Erkan N., Uecok D., Tosun S. Y. , "Effect of psychrophilic bacteria to estimate fish quality", JOURNAL OF MUSCLE FOODS, cilt.18, sa.1, ss.120-128, 2007
dc.identifier.issn1046-0756
dc.identifier.otherav_3e4db1fc-67fd-491e-a501-555d0bd3c920
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/45747
dc.identifier.urihttps://doi.org/10.1111/j.1745-4573.2007.00071.x
dc.description.abstractGrowth of psychrophilic microorganisms in chilled seafoods is important but they have limited use in shelf-life studies because there is not an acceptability limit. In this study, pH, total volatile bases nitrogen (TVB-N), trimethylamine nitrogen (TMA-N), total mesophilic and psychrophilic aerobic bacteria analyses were used to estimate the shelf life of cold stored (+4 +/- 1C) fish. Shelf life of horse mackerel was determined as 1 day, while cod and anchovy spoiled on the second day, and rainbow trout spoiled on the third day of storage. Total mesophilic aerobic bacteria counts did not indicate the spoilage remaining lower than the acceptability limit; but psychrophilic aerobic bacteria counts were around 6 log cfu/g, when the samples spoiled. It was determined that, estimation of the psychrophilic microorganisms gives better results to the shelf-life estimation of chilled fish than mesophilic bacteria and 6 log cfu/g could be accepted as the acceptability limit.
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectGıda Mühendisliği
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleEffect of psychrophilic bacteria to estimate fish quality
dc.typeMakale
dc.relation.journalJOURNAL OF MUSCLE FOODS
dc.contributor.department, ,
dc.identifier.volume18
dc.identifier.issue1
dc.identifier.startpage120
dc.identifier.endpage128
dc.contributor.firstauthorID68251


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record