| dc.contributor.author | Yazgan Yalkın, Erden Miray | |
| dc.date.accessioned | 2021-03-03T14:56:43Z | |
| dc.date.available | 2021-03-03T14:56:43Z | |
| dc.identifier.citation | Yazgan Yalkın E. M. , A Symmetrical Aegean Dessert: Revani / Ravani, "Symmetry Cooking Book Vol. 2", Patricia Laura Muñoz,Dénes Nagy, Editör, Ciudad Autónoma de Buenos Aires,Libro digital, Buenos Aires, ss.92-95, 2019 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_3c4686db-f23f-49b4-84a9-77ce9f477090 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/44469 | |
| dc.identifier.uri | https://drive.google.com/open?id=13P46K8OQwkzt7H-MIq9Yg5AXWK-G3JHH | |
| dc.description.abstract | This article will explore Revani / Ravani, an Aegeandessert that embodies a symmetrical harmony in itscultural value, preparation, and presentation. Revani /Ravani is a word meaning valuable, desirous, anddemanded. It is dessert that is served with great prideto loved ones on any call for celebration suchreligious holidays and weddings in two neighboringcountries that symmetrically lay across from oneanother so called Greece and Turkey. What makes itunique is that not only is it common to two cultures atthe micro level, more importantly, it is also a bridgebetween the syrup-soaked sweets of the East and thecake and patisserie culture of the West at themacro level. | |
| dc.language.iso | eng | |
| dc.publisher | Ciudad Autónoma de Buenos Aires,Libro digital | |
| dc.subject | Sistematik Felsefe ve Mantık | |
| dc.subject | Sanat | |
| dc.subject | SANAT | |
| dc.subject | Sosyal ve Beşeri Bilimler | |
| dc.subject | Felsefe | |
| dc.subject | FELSEFE | |
| dc.subject | Sanat ve Beşeri Bilimler | |
| dc.subject | Sosyal Bilimler (SOC) | |
| dc.subject | Sanat ve Beşeri Bilimler (AHCI) | |
| dc.title | Symmetry Cooking Book Vol. 2 | |
| dc.type | Kitapta Bölüm | |
| dc.contributor.department | İstanbul Üniversitesi , Edebiyat Fakültesi , Felsefe Bölümü | |
| dc.contributor.firstauthorID | 2210962 | |