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dc.contributor.authorYazgan Yalkın, Erden Miray
dc.date.accessioned2021-03-03T14:56:43Z
dc.date.available2021-03-03T14:56:43Z
dc.identifier.citationYazgan Yalkın E. M. , A Symmetrical Aegean Dessert: Revani / Ravani, "Symmetry Cooking Book Vol. 2", Patricia Laura Muñoz,Dénes Nagy, Editör, Ciudad Autónoma de Buenos Aires,Libro digital, Buenos Aires, ss.92-95, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_3c4686db-f23f-49b4-84a9-77ce9f477090
dc.identifier.urihttp://hdl.handle.net/20.500.12627/44469
dc.identifier.urihttps://drive.google.com/open?id=13P46K8OQwkzt7H-MIq9Yg5AXWK-G3JHH
dc.description.abstractThis article will explore Revani / Ravani, an Aegeandessert that embodies a symmetrical harmony in itscultural value, preparation, and presentation. Revani /Ravani is a word meaning valuable, desirous, anddemanded. It is dessert that is served with great prideto loved ones on any call for celebration suchreligious holidays and weddings in two neighboringcountries that symmetrically lay across from oneanother so called Greece and Turkey. What makes itunique is that not only is it common to two cultures atthe micro level, more importantly, it is also a bridgebetween the syrup-soaked sweets of the East and thecake and patisserie culture of the West at themacro level.
dc.language.isoeng
dc.publisherCiudad Autónoma de Buenos Aires,Libro digital
dc.subjectSistematik Felsefe ve Mantık
dc.subjectSanat
dc.subjectSANAT
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectFelsefe
dc.subjectFELSEFE
dc.subjectSanat ve Beşeri Bilimler
dc.subjectSosyal Bilimler (SOC)
dc.subjectSanat ve Beşeri Bilimler (AHCI)
dc.titleSymmetry Cooking Book Vol. 2
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , Edebiyat Fakültesi , Felsefe Bölümü
dc.contributor.firstauthorID2210962


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