dc.contributor.author | Can Tunçelli, İdil | |
dc.contributor.author | Erkan, Nuray | |
dc.contributor.author | Özden, Özkan | |
dc.date.accessioned | 2021-03-03T14:52:23Z | |
dc.date.available | 2021-03-03T14:52:23Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Erkan N., Can Tunçelli İ., Özden Ö., "Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito ", AQUATIC SCIENCES and ENGINEERING, cilt.35, sa.4, ss.25-32, 2020 | |
dc.identifier.issn | 2602-473X | |
dc.identifier.other | av_3be214d6-1aed-4bda-be6f-1e4691b0e3cf | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/44204 | |
dc.identifier.uri | https://doi.org/10.26650/ASE2020734449 | |
dc.language.iso | tur | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | BALIKÇILIK | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Su Ürünleri | |
dc.subject | Su Ürünleri İşleme Teknolojileri | |
dc.title | Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito | |
dc.type | Makale | |
dc.relation.journal | AQUATIC SCIENCES and ENGINEERING | |
dc.contributor.department | İstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü | |
dc.identifier.volume | 35 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 25 | |
dc.identifier.endpage | 32 | |
dc.contributor.firstauthorID | 2217201 | |