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Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito

dc.contributor.authorCan Tunçelli, İdil
dc.contributor.authorErkan, Nuray
dc.contributor.authorÖzden, Özkan
dc.date.accessioned2021-03-03T14:52:23Z
dc.date.available2021-03-03T14:52:23Z
dc.date.issued2020
dc.identifier.citationErkan N., Can Tunçelli İ., Özden Ö., "Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito ", AQUATIC SCIENCES and ENGINEERING, cilt.35, sa.4, ss.25-32, 2020
dc.identifier.issn2602-473X
dc.identifier.otherav_3be214d6-1aed-4bda-be6f-1e4691b0e3cf
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/44204
dc.identifier.urihttps://doi.org/10.26650/ASE2020734449
dc.language.isotur
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectBALIKÇILIK
dc.subjectTarımsal Bilimler
dc.subjectSu Ürünleri
dc.subjectSu Ürünleri İşleme Teknolojileri
dc.titleEffects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
dc.typeMakale
dc.relation.journalAQUATIC SCIENCES and ENGINEERING
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume35
dc.identifier.issue4
dc.identifier.startpage25
dc.identifier.endpage32
dc.contributor.firstauthorID2217201


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