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The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey

dc.contributor.authorÖZCAN, MUSTAFA
dc.contributor.authorEVRİM, MEHMET
dc.contributor.authorALTINEL, Ahmet
dc.contributor.authorGÜNEŞ, Halil
dc.date.accessioned2021-03-03T14:24:31Z
dc.date.available2021-03-03T14:24:31Z
dc.identifier.citationALTINEL A., EVRİM M., GÜNEŞ H., ÖZCAN M., "The Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey", 1st International Conference on Sheep and Goat Diseases and Productivity., Ürdün, ss.39
dc.identifier.otherav_3951fa5e-0ea8-406b-9ca1-03e1c4361995
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/42572
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.titleThe Possibilities of Increasing Quality and Quantity of Lamb Meat by Crossbreeding in Turkey
dc.typeBildiri
dc.contributor.departmentBurdur Mehmet Akif Ersoy Üniversitesi , ,
dc.contributor.firstauthorID293829


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