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Genetically Modified Organisms in Food: Production, Safety, and Public Health

dc.contributor.authorMeriç, Sinan
dc.contributor.authorÇAKIR, Özgür
dc.contributor.authorARI, Şule
dc.date.accessioned2021-03-03T14:22:21Z
dc.date.available2021-03-03T14:22:21Z
dc.identifier.citationÇAKIR Ö., Meriç S., ARI Ş., Detection of Genetically Modified Organisms in Feeds, "Genetically Modified Organisms in Food: Production, Safety, and Public Health", Watson R.R., Preedy V.R., Editör, Academic Press Elsevier Science, Oxford/Amsterdam, Oxford, ss.207-222, 2015
dc.identifier.othervv_1032021
dc.identifier.otherav_392a4d1e-f53f-44aa-803d-16c21474b7b3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/42459
dc.identifier.urihttp://www.elsevier.com
dc.language.isoeng
dc.publisherAcademic Press Elsevier Science, Oxford/Amsterdam
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleGenetically Modified Organisms in Food: Production, Safety, and Public Health
dc.typeKitapta Bölüm
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID427309


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