dc.contributor.author | Bulut, T. | |
dc.contributor.author | AYOGLU, Tulüha | |
dc.contributor.author | AKYOLCU, Neriman | |
dc.contributor.author | OZBAS, Ayfer | |
dc.contributor.author | AKYUZ, N. | |
dc.contributor.author | Keskin, Mehmet | |
dc.contributor.author | CAVDAR, I. | |
dc.contributor.author | Balik, E. | |
dc.date.accessioned | 2021-03-03T14:22:16Z | |
dc.date.available | 2021-03-03T14:22:16Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | AKYUZ N., Keskin M., AKYOLCU N., CAVDAR I., OZBAS A., AYOGLU T., Balik E., Bulut T., "How and how much do endoscopy professionals protect themselves against infection?", INTERNATIONAL JOURNAL OF SURGERY, cilt.12, sa.7, ss.720-724, 2014 | |
dc.identifier.issn | 1743-9191 | |
dc.identifier.other | av_3928b5e1-6c57-4039-8117-176ba054440f | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/42453 | |
dc.identifier.uri | https://doi.org/10.1016/j.ijsu.2014.05.065 | |
dc.description.abstract | Purpose: It is aimed to identify, the educations given to professionals working in endoscopy units against infectious risks during the endoscopic procedures and awareness of professionals for protection from these infections. | |
dc.language.iso | eng | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | CERRAHİ | |
dc.subject | Klinik Tıp | |
dc.subject | Tıp | |
dc.subject | Cerrahi Tıp Bilimleri | |
dc.title | How and how much do endoscopy professionals protect themselves against infection? | |
dc.type | Makale | |
dc.relation.journal | INTERNATIONAL JOURNAL OF SURGERY | |
dc.contributor.department | İstanbul Teknik Üniversitesi , Maden , Jeoloji Mühendisliği | |
dc.identifier.volume | 12 | |
dc.identifier.issue | 7 | |
dc.identifier.startpage | 720 | |
dc.identifier.endpage | 724 | |
dc.contributor.firstauthorID | 28024 | |