dc.contributor.author | YANARDAĞ, Refiye | |
dc.contributor.author | Orak, Hacı | |
dc.date.accessioned | 2021-03-03T14:15:06Z | |
dc.date.available | 2021-03-03T14:15:06Z | |
dc.identifier.citation | Orak H., YANARDAĞ R., "Selenium content of milk and milk products of Turkey-Part I.", Chimica Acta Turcica, cilt.24, ss.239-243, 1996 | |
dc.identifier.other | av_388b5250-e217-47b4-b0ec-23a7c89dcc3b | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/42082 | |
dc.language.iso | tur | |
dc.subject | Ziraat | |
dc.subject | Tek Midelilerin Beslenmesi | |
dc.subject | Yemler ve Hayvan Besleme | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Biyoloji ve Biyokimya | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Zootekni ve Hayvan Besleme | |
dc.title | Selenium content of milk and milk products of Turkey-Part I. | |
dc.type | Makale | |
dc.relation.journal | Chimica Acta Turcica | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 24 | |
dc.identifier.startpage | 239 | |
dc.identifier.endpage | 243 | |
dc.contributor.firstauthorID | 304303 | |