| dc.contributor.author | SEYMEN, Hakkı Oktay | |
| dc.contributor.author | ATUKEREN, Pınar | |
| dc.contributor.author | ALTUĞ, TUNCAY | |
| dc.contributor.author | GÜMÜŞTAŞ, Mustafa Koray | |
| dc.contributor.author | Koc, N. | |
| dc.contributor.author | AYTAÇ, ERMAN | |
| dc.contributor.author | Tan, I. | |
| dc.contributor.author | Yeter, O.T. | |
| dc.date.accessioned | 2021-03-03T14:06:49Z | |
| dc.date.available | 2021-03-03T14:06:49Z | |
| dc.identifier.citation | Koc N., AYTAÇ E., Tan I., ATUKEREN P., Yeter O., GÜMÜŞTAŞ M. K. , SEYMEN H. O. , ALTUĞ T., "Lipid peroxidation and visual evoked potentials of rats exposed to cigarette smoke in hypobaric, hyperbaric and normobaric conditions.", Experimental Biology 2006, San Francisco Ca, Amerika Birleşik Devletleri, 01 Nisan 2006 - 05 Nisan 2005, cilt.Part II | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_37cd2535-71be-44cd-8fc0-b29d11b7452a | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/41621 | |
| dc.language.iso | eng | |
| dc.subject | Zootekni ve Hayvan Besleme | |
| dc.subject | Yemler ve Hayvan Besleme | |
| dc.subject | Tek Midelilerin Beslenmesi | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Ziraat | |
| dc.subject | Biyoloji ve Biyokimya | |
| dc.subject | Yaşam Bilimleri (LIFE) | |
| dc.title | Lipid peroxidation and visual evoked potentials of rats exposed to cigarette smoke in hypobaric, hyperbaric and normobaric conditions. | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.identifier.volume | Part II | |
| dc.contributor.firstauthorID | 463461 | |