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Preparation of a novel gold nanocluster-based biosensor using egg white protein and its application for measuring prooxidant activity

dc.contributor.authorAPAK, Mustafa Reşat
dc.contributor.authorAKYÜZ, Esin
dc.contributor.authorTÜTEM, Esma
dc.contributor.authorSÖZGEN BAŞKAN, Kevser
dc.contributor.authorBENER, MUSTAFA
dc.contributor.authorŞEN, Furkan Burak
dc.date.accessioned2021-03-03T14:05:29Z
dc.date.available2021-03-03T14:05:29Z
dc.identifier.citationAKYÜZ E., ŞEN F. B. , BENER M., SÖZGEN BAŞKAN K., TÜTEM E., APAK M. R. , "Preparation of a novel gold nanocluster-based biosensor using egg white protein and its application for measuring prooxidant activity", 5th International Conference on New Trends in Chemistry, Atina, Yunanistan, 22 - 24 Nisan 2019, ss.46-49
dc.identifier.othervv_1032021
dc.identifier.otherav_37aa0a64-0ada-4d69-bda7-a6c8127dc4ac
dc.identifier.urihttp://hdl.handle.net/20.500.12627/41536
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titlePreparation of a novel gold nanocluster-based biosensor using egg white protein and its application for measuring prooxidant activity
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi-Cerrahpaşa , ,
dc.contributor.firstauthorID303615


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