dc.contributor.author | KIRBAŞLAR, FATMA GÜLAY | |
dc.contributor.author | ÖZSOY GÜNEŞ, ZELİHA | |
dc.contributor.author | AVCI, FİLİZ | |
dc.date.accessioned | 2021-03-03T14:02:51Z | |
dc.date.available | 2021-03-03T14:02:51Z | |
dc.identifier.citation | ÖZSOY GÜNEŞ Z., AVCI F., KIRBAŞLAR F. G. , "Concept knowledge of “natural,processed,artificial consumption subs.”subject in4thgrade science and techn.course books,course book analysis in terms of exemp.", Procedia - Social and Behavioral Sciences, Innovation and Creativity in Education, cilt.31, ss.663-668, 2012 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_37756b87-b128-4084-97ea-56057c34cb94 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/41404 | |
dc.identifier.uri | http://www.sciencedirect.com/science/journal/18770428/2/2 | |
dc.language.iso | eng | |
dc.subject | Sosyal Bilimler Genel | |
dc.subject | Sosyal Bilimler (SOC) | |
dc.subject | Sosyal ve Beşeri Bilimler | |
dc.title | Concept knowledge of “natural,processed,artificial consumption subs.”subject in4thgrade science and techn.course books,course book analysis in terms of exemp. | |
dc.type | Makale | |
dc.relation.journal | Procedia - Social and Behavioral Sciences, Innovation and Creativity in Education | |
dc.contributor.department | İstanbul Üniversitesi , Hasan Ali Yücel Eğitim Fakültesi , İlköğretim Bölümü | |
dc.identifier.volume | 31 | |
dc.identifier.startpage | 663 | |
dc.identifier.endpage | 668 | |
dc.contributor.firstauthorID | 407215 | |