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dc.contributor.authorBeyhan-Öztaş, Şule
dc.contributor.authorİYİDOĞAN, YILDIZ
dc.contributor.authorKoçak, Hikmet
dc.contributor.authorTOKER, Beşaret Necla
dc.contributor.authorABBASOĞLU, Semra
dc.contributor.authorSeyithanoğlu, Muhammed
dc.contributor.authorTanrıkulu-Küçük, Sevda
dc.date.accessioned2021-03-03T13:57:35Z
dc.date.available2021-03-03T13:57:35Z
dc.identifier.citationİYİDOĞAN Y., Seyithanoğlu M., ABBASOĞLU S., Tanrıkulu-Küçük S., Koçak H., Beyhan-Öztaş Ş., TOKER B. N. , "The effect of curcumin and capsaicin supplementation on fetuin A expression and hepatic fat accumulation in high fat diet fed rats", 8th World Congress on Diabetes and Obesity, Riga, Litvanya, 2 - 03 Temmuz 2015, ss.133
dc.identifier.othervv_1032021
dc.identifier.otherav_36fd3388-7d96-40e7-99f7-589d7e9d2ccf
dc.identifier.urihttp://hdl.handle.net/20.500.12627/41100
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleThe effect of curcumin and capsaicin supplementation on fetuin A expression and hepatic fat accumulation in high fat diet fed rats
dc.typeBildiri
dc.contributor.departmentKahramanmaraş Sütçü İmam Üniversitesi , ,
dc.contributor.firstauthorID434310


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