| dc.contributor.author | Herrmann, Gabriele | |
| dc.contributor.author | Kolak, Ufuk | |
| dc.contributor.author | Kutchan, Toni M. | |
| dc.contributor.author | Porzel, Andrea | |
| dc.contributor.author | Goeren, Ahmet C. | |
| dc.contributor.author | Topcu, Guelacti | |
| dc.date.accessioned | 2021-03-03T13:57:17Z | |
| dc.date.available | 2021-03-03T13:57:17Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Topcu G., Herrmann G., Kolak U., Goeren A. C. , Porzel A., Kutchan T. M. , "Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia", NATURAL PRODUCT RESEARCH, cilt.21, sa.2, ss.100-105, 2007 | |
| dc.identifier.issn | 1478-6419 | |
| dc.identifier.other | av_36f712ca-bd83-4086-bd39-607a00677a62 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/41077 | |
| dc.identifier.uri | https://doi.org/10.1080/14786410500462884 | |
| dc.description.abstract | Cell suspension cultures of Lavandula angustifolia Mill. ssp. angustifolia (syn.: L. officinalis Chaix.) afforded a fatty acid composition, cis and trans p-coumaric acids (=p-hydroxy cinnamic acids), and beta-sitosterol. The fatty acid composition was analyzed by GC-MS, and the structures of the isolated three compounds were determined by H-1- and C-13-NMR, and MS spectroscopic techniques. | |
| dc.language.iso | eng | |
| dc.subject | Eczacılık | |
| dc.subject | Temel Eczacılık Bilimleri | |
| dc.subject | Yaşam Bilimleri | |
| dc.subject | Biyokimya | |
| dc.subject | Diğer | |
| dc.subject | Temel Bilimler | |
| dc.subject | Farmakoloji ve Toksikoloji | |
| dc.subject | Yaşam Bilimleri (LIFE) | |
| dc.subject | Sağlık Bilimleri | |
| dc.subject | FARMAKOLOJİ VE ECZACILIK | |
| dc.subject | KİMYA, TIP | |
| dc.subject | Temel Bilimler (SCI) | |
| dc.subject | Kimya | |
| dc.subject | KİMYA, UYGULAMALI | |
| dc.title | Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia | |
| dc.type | Makale | |
| dc.relation.journal | NATURAL PRODUCT RESEARCH | |
| dc.contributor.department | , , | |
| dc.identifier.volume | 21 | |
| dc.identifier.issue | 2 | |
| dc.identifier.startpage | 100 | |
| dc.identifier.endpage | 105 | |
| dc.contributor.firstauthorID | 58873 | |