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What We Know About Genetically Modified (GM) Foods

dc.contributor.authorAKÇAY, Behiye
dc.contributor.authorBARIŞ, Çiğdem
dc.contributor.authorKIRBAŞLAR, Fatma Gülay
dc.date.accessioned2021-03-03T13:50:30Z
dc.date.available2021-03-03T13:50:30Z
dc.identifier.citationBARIŞ Ç., KIRBAŞLAR F. G. , AKÇAY B., "What We Know About Genetically Modified (GM) Foods", 9th European Conference on Research In Chemical Education (ECRICE), İstanbul, Türkiye, 6 - 09 Temmuz 2009, ss.189-190
dc.identifier.otherav_3658fc68-8de6-4d1b-89e4-b3240db70585
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/40701
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.titleWhat We Know About Genetically Modified (GM) Foods
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Hasan Ali Yücel Eğitim Fakültesi , İlköğretim
dc.contributor.firstauthorID408073


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