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dc.contributor.authorBOLKENT, ŞEHNAZ
dc.contributor.authorŞener, Göksel
dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorSAÇAN, Özlem
dc.contributor.authorKARATUĞ, AYŞE
dc.contributor.authorİpci, Yeşim
dc.contributor.authorKabasakal, Levent
dc.date.accessioned2021-03-03T13:48:36Z
dc.date.available2021-03-03T13:48:36Z
dc.identifier.citationBOLKENT Ş., SAÇAN Ö., İpci Y., KARATUĞ A., Kabasakal L., Şener G., YANARDAĞ R., "Chard (Beta vulgaris L. var. cicla) extract ameliorates oxidative status in the kidney tissue of streptozotocin-induced diabetic rats", The 2nd Euro-Mediterrenean Conference Plant Natural Products: From Biodiversity to Bioindustry, Alexandria, Egypt,, Mısır, 1 - 04 Aralık 2011
dc.identifier.othervv_1032021
dc.identifier.otherav_36246775-16c9-4c1c-86b5-0c474c60db5e
dc.identifier.urihttp://hdl.handle.net/20.500.12627/40564
dc.language.isoeng
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectTemel Bilimler
dc.titleChard (Beta vulgaris L. var. cicla) extract ameliorates oxidative status in the kidney tissue of streptozotocin-induced diabetic rats
dc.typeBildiri
dc.contributor.departmentMarmara Üniversitesi , ,
dc.contributor.firstauthorID304356


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