dc.contributor.author | MURATOĞLU, Karlo | |
dc.contributor.author | YILMAZ EKER, Funda | |
dc.contributor.author | AKSU, Harun | |
dc.contributor.author | ESER, Ayşe Gülin | |
dc.date.accessioned | 2021-03-03T13:39:41Z | |
dc.date.available | 2021-03-03T13:39:41Z | |
dc.identifier.citation | ESER A. G. , MURATOĞLU K., YILMAZ EKER F., AKSU H., "Milk Jam: A Traditional Dairy Products Consumed Worldwide", 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.242 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_35518cde-84fa-461e-b429-0c470a72e4ad | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/40042 | |
dc.language.iso | eng | |
dc.subject | Tarımsal Bilimler | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Milk Jam: A Traditional Dairy Products Consumed Worldwide | |
dc.type | Bildiri | |
dc.contributor.department | Çanakkale Onsekiz Mart Üniversitesi , , | |
dc.contributor.firstauthorID | 612498 | |