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Effect of Monosodium Glutamate on the sensory properties of fish soup

dc.contributor.authorDogruyol, Hande
dc.contributor.authorUlusoy, Safak
dc.contributor.authorTosun, S. Yasemin
dc.contributor.authorAlakavuk, Didem Ucok
dc.date.accessioned2021-03-03T13:38:49Z
dc.date.available2021-03-03T13:38:49Z
dc.identifier.citationUlusoy S., Dogruyol H., Tosun S. Y. , Alakavuk D. U. , "Effect of Monosodium Glutamate on the sensory properties of fish soup", ANNALS OF NUTRITION AND METABOLISM, cilt.67, ss.133, 2015
dc.identifier.issn0250-6807
dc.identifier.othervv_1032021
dc.identifier.otherav_353a7586-abe5-49e3-832e-c0408a27ab99
dc.identifier.urihttp://hdl.handle.net/20.500.12627/39978
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectDahili Tıp Bilimleri
dc.subjectİç Hastalıkları
dc.subjectEndokrinoloji ve Metabolizma Hastalıkları
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectENDOKRİNOLOJİ VE METABOLİZMA
dc.titleEffect of Monosodium Glutamate on the sensory properties of fish soup
dc.typeMakale
dc.relation.journalANNALS OF NUTRITION AND METABOLISM
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume67
dc.identifier.startpage133
dc.identifier.endpage133
dc.contributor.firstauthorID219347


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