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Epidemiology of adult food allergies in turkey: A multicenter study

dc.contributor.authorOner, Erkekol F.
dc.contributor.authorPasaoglu, Karakis G.
dc.contributor.authorKurt, E.
dc.contributor.authorAtayik, E.
dc.contributor.authorKoca, I
dc.contributor.authorKoycu, G.
dc.contributor.authorDursun, A. B.
dc.contributor.authorGumusburun, R.
dc.contributor.authorGoksel, O.
dc.contributor.authorTuzer, C.
dc.contributor.authorGelincik, A.
dc.contributor.authorAydin, O.
dc.contributor.authorCelebioglu, E.
dc.contributor.authorKarakaya, G.
dc.contributor.authorKalyoncu, F.
dc.contributor.authorBaccioglu, A.
dc.contributor.authorKalpaklioglu, F.
dc.contributor.authorMungan, D.
dc.date.accessioned2021-03-02T17:32:24Z
dc.date.available2021-03-02T17:32:24Z
dc.identifier.citationPasaoglu K. G. , Kurt E., Atayik E., Koca I., Koycu G., Oner E. F. , Dursun A. B. , Gumusburun R., Goksel O., Tuzer C., et al., "Epidemiology of adult food allergies in turkey: A multicenter study", European-Academy-of-Allergology-and-Clinical-Immunology Digital Congress (EAACI), London, Kanada, 6 - 08 Haziran 2020, cilt.75, ss.260-261
dc.identifier.othervv_1032021
dc.identifier.otherav_7de0c751-3699-4c7b-bd10-4773e2038687
dc.identifier.urihttp://hdl.handle.net/20.500.12627/3976
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectALERJİ
dc.subjectKlinik Tıp
dc.subjectKlinik Tıp (MED)
dc.subjectİmmünoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.subjectTemel Bilimler
dc.titleEpidemiology of adult food allergies in turkey: A multicenter study
dc.typeBildiri
dc.contributor.departmentBiruni Üniversitesi , ,
dc.identifier.volume75
dc.contributor.firstauthorID2285742


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