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PPIs and Food Allergy

dc.contributor.authorGoksel, Suha
dc.contributor.authorCengiz, Mahir
dc.contributor.authorCagatay, PENBE
dc.contributor.authorUzunismail, Hulya
dc.date.accessioned2021-03-03T13:29:21Z
dc.date.available2021-03-03T13:29:21Z
dc.date.issued2010
dc.identifier.citationUzunismail H., Goksel S., Cagatay P., Cengiz M., "PPIs and Food Allergy", AMERICAN JOURNAL OF GASTROENTEROLOGY, cilt.105, sa.4, ss.963-964, 2010
dc.identifier.issn0002-9270
dc.identifier.othervv_1032021
dc.identifier.otherav_34576a5a-4493-4c8d-b07a-ee54623bebf1
dc.identifier.urihttp://hdl.handle.net/20.500.12627/39395
dc.identifier.urihttps://doi.org/10.1038/ajg.2009.721
dc.language.isoeng
dc.subjectGastroenteroloji-(Hepatoloji)
dc.subjectSağlık Bilimleri
dc.subjectİç Hastalıkları
dc.subjectDahili Tıp Bilimleri
dc.subjectTıp
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectGASTROENTEROLOJİ VE HEPATOLOJİ
dc.titlePPIs and Food Allergy
dc.typeMakale
dc.relation.journalAMERICAN JOURNAL OF GASTROENTEROLOGY
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume105
dc.identifier.issue4
dc.identifier.startpage963
dc.identifier.endpage964
dc.contributor.firstauthorID28959


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