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The effect of processing factors on detection of genetically modified soy in flour by ELISA assay

dc.contributor.authorYILMAZ EKER, Funda
dc.contributor.authorMURATOĞLU, Karlo
dc.contributor.authorÖZGEN ARUN, Özge
dc.date.accessioned2021-03-03T13:01:01Z
dc.date.available2021-03-03T13:01:01Z
dc.date.issued2018
dc.identifier.citationÖZGEN ARUN Ö., YILMAZ EKER F., MURATOĞLU K., "The effect of processing factors on detection of genetically modified soy in flour by ELISA assay", Journal of Istanbul Veterinary Sciences, cilt.2, sa.2, ss.57-60, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_3169c9ba-49fb-4c85-8e8f-66c4950344fc
dc.identifier.urihttp://hdl.handle.net/20.500.12627/37624
dc.identifier.urihttp://dergipark.gov.tr/http-www-jivs-net/issue/36997/428525
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.titleThe effect of processing factors on detection of genetically modified soy in flour by ELISA assay
dc.typeMakale
dc.relation.journalJournal of Istanbul Veterinary Sciences
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume2
dc.identifier.issue2
dc.identifier.startpage57
dc.identifier.endpage60
dc.contributor.firstauthorID672870


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