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Effects of Usage High Content Dietary Fiber of Plant Seed in Animal Originated Food on Public Health

dc.contributor.authorErgene, Erdi
dc.contributor.authorBİNGÖL, Enver Barış
dc.date.accessioned2021-03-03T12:54:12Z
dc.date.available2021-03-03T12:54:12Z
dc.identifier.citationErgene E., BİNGÖL E. B. , "Effects of Usage High Content Dietary Fiber of Plant Seed in Animal Originated Food on Public Health", 20th International Veterinary Medicine Students Scientific Research Congress, İstanbul, Türkiye, 3 - 05 Mayıs 2018, ss.242-243
dc.identifier.otherav_30b7c1ef-4334-46cb-b1c5-ba7e6cd8a6a4
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/37221
dc.language.isoeng
dc.titleEffects of Usage High Content Dietary Fiber of Plant Seed in Animal Originated Food on Public Health
dc.typeBildiri
dc.contributor.departmentİstanbul Esenyurt Üniversitesi , ,
dc.contributor.firstauthorID709975


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