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THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOYA

dc.contributor.authorMURATOĞLU, KARLO
dc.contributor.authorYILMAZ, FUNDA
dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.date.accessioned2021-03-03T12:54:11Z
dc.date.available2021-03-03T12:54:11Z
dc.identifier.citationÖZGEN ARUN Ö., YILMAZ F., MURATOĞLU K., "THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOYA", 23rd International ICFMH Symposium FoodMICRO 2012, Türkiye, 1 - 04 Eylül 2012, ss.581
dc.identifier.otherav_30b64a36-b7f8-4ffc-8fb1-514cd6adb5af
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/37219
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleTHE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOYA
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID665450


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