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COMBINED PROCESSING METHODS FOR DELICATE PRODUCTS FROM MEAGRE (Argyrosomus regius)

dc.contributor.authorÖZDEN, Özkan
dc.contributor.authorCAN, İdil
dc.date.accessioned2021-03-03T12:50:16Z
dc.date.available2021-03-03T12:50:16Z
dc.identifier.citationCAN İ., ÖZDEN Ö., "COMBINED PROCESSING METHODS FOR DELICATE PRODUCTS FROM MEAGRE (Argyrosomus regius)", HydroMediT 2018, Volos, Yunanistan, 8 - 11 Kasım 2018, ss.41
dc.identifier.otherav_306700a2-9407-4892-ae85-f947bb6a7936
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/37026
dc.language.isoeng
dc.titleCOMBINED PROCESSING METHODS FOR DELICATE PRODUCTS FROM MEAGRE (Argyrosomus regius)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi
dc.contributor.firstauthorID353655


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