Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.

dc.contributor.author	Mason, C.
dc.contributor.author	ERDOĞAN, Özge
dc.contributor.author	Hughes, S.
dc.contributor.author	AKSU, HARUN
dc.contributor.author	MATUR, Erdal
dc.contributor.author	Anıl, Haluk
dc.contributor.author	YEŞİLDERE, Tahsin
dc.contributor.author	Mc Kinstry, Justin
dc.contributor.author	Weaver, H.R.
dc.date.accessioned	2021-03-03T12:46:51Z
dc.date.available	2021-03-03T12:46:51Z
dc.date.issued	2006
dc.identifier.citation	Anıl H., YEŞİLDERE T., AKSU H., MATUR E., Mc Kinstry J., Weaver H., ERDOĞAN Ö., Hughes S., Mason C., "Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.", ANIMAL WELFARE, cilt.15, sa.4, ss.325-330, 2006
dc.identifier.issn	0962-7286
dc.identifier.other	vv_1032021
dc.identifier.other	av_30160e3e-bccd-4f21-aa56-e50cee865d98
dc.identifier.uri	http://hdl.handle.net/20.500.12627/36816
dc.language.iso	eng
dc.subject	Tarımsal Bilimler
dc.subject	Tarım ve Çevre Bilimleri (AGE)
dc.subject	Tarım Bilimleri
dc.title	Comparison of Halal slaughter with captive bold stunning, and neck cutting in cattle: exsanguination and quality parameters.
dc.type	Makale
dc.relation.journal	ANIMAL WELFARE
dc.contributor.department	, ,
dc.identifier.volume	15
dc.identifier.issue	4
dc.identifier.startpage	325
dc.identifier.endpage	330
dc.contributor.firstauthorID	611886

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