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Assessment of forensic- microbiological quality of ready-to-eat foods in Istanbul

dc.contributor.authorÖZ, Vecdet
dc.contributor.authorKARADAYI, Beytullah
dc.contributor.authorÇAKAN, Hüseyin
dc.contributor.authorKaradayı, Şükriye
dc.date.accessioned2021-03-03T12:46:42Z
dc.date.available2021-03-03T12:46:42Z
dc.identifier.citationKaradayı Ş., ÖZ V., ÇAKAN H., KARADAYI B., "Assessment of forensic- microbiological quality of ready-to-eat foods in Istanbul", 22 nd Congress of the International Academy of Legal Medicine, İstanbul, Türkiye, 5 - 08 Temmuz 2012, ss.329
dc.identifier.othervv_1032021
dc.identifier.otherav_3011d8a5-6984-400a-b6fc-6be11a0e7a5a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/36804
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.titleAssessment of forensic- microbiological quality of ready-to-eat foods in Istanbul
dc.typeBildiri
dc.contributor.departmentAltınbaş Üniversitesi , ,
dc.contributor.firstauthorID460458


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