OCHRATOXIN A LEVEL IN BABY FOODS RETAILED IN ISTANBUL-TURKEY

dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	Bingöl, Begüm
dc.contributor.author	Hampikyan, Hamparsun
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	BİNGÖL, Enver Barış
dc.date.accessioned	2021-03-03T12:46:22Z
dc.date.available	2021-03-03T12:46:22Z
dc.identifier.citation	ÇETİN Ö., BİNGÖL E. B. , Bingöl B., Hampikyan H., ÇOLAK H., "OCHRATOXIN A LEVEL IN BABY FOODS RETAILED IN ISTANBUL-TURKEY", th International VETIstanbul Group Congress, Almaty, Kazakistan, 11 - 13 Mayıs 2017
dc.identifier.other	vv_1032021
dc.identifier.other	av_3008131b-2c61-4a38-901b-6e0d3e6cce44
dc.identifier.uri	http://hdl.handle.net/20.500.12627/36778
dc.language.iso	eng
dc.title	OCHRATOXIN A LEVEL IN BABY FOODS RETAILED IN ISTANBUL-TURKEY
dc.type	Bildiri
dc.contributor.department	Diğer Kurumlar , ,
dc.contributor.firstauthorID	465546

Files in this item

Files	Size	Format	View
There are no files associated with this item.