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The microbiological quality of stuffed mussels (midye dolma) sold in Istanbul

dc.contributor.authorHampikyan, Hamparsun
dc.contributor.authorÇOLAK, HİLAL
dc.contributor.authorBİNGÖL, ENVER BARIŞ
dc.contributor.authorMURATOĞLU, KARLO
dc.date.accessioned2021-03-03T12:23:34Z
dc.date.available2021-03-03T12:23:34Z
dc.identifier.citationBİNGÖL E. B. , Hampikyan H., ÇOLAK H., MURATOĞLU K., "The microbiological quality of stuffed mussels (midye dolma) sold in Istanbul", 6th Jointh Scientific Symposium of Veterinary Faculties of T.C.Istanbul University & Ludwig-Maximilians Universitat München, Almanya, ss.80
dc.identifier.othervv_1032021
dc.identifier.otherav_2dc86583-bf34-4954-b17c-68bf3b8b7706
dc.identifier.urihttp://hdl.handle.net/20.500.12627/35366
dc.language.isoeng
dc.titleThe microbiological quality of stuffed mussels (midye dolma) sold in Istanbul
dc.typeBildiri
dc.contributor.departmentBeykent Üniversitesi , ,
dc.contributor.firstauthorID660628


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