dc.contributor.author | Oral, Aydan | |
dc.date.accessioned | 2021-03-02T17:04:05Z | |
dc.date.available | 2021-03-02T17:04:05Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Oral A., "Are environmental and behavioural modifications useful for improving food and liquid intake in individuals with dementia? A Cochrane Review summary with commentary", AUSTRALASIAN JOURNAL ON AGEING, cilt.39, ss.313-316, 2020 | |
dc.identifier.issn | 1440-6381 | |
dc.identifier.other | av_e361845d-928e-42f9-9b40-54770e40a6a2 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/3445 | |
dc.identifier.uri | https://doi.org/10.1111/ajag.12828 | |
dc.language.iso | eng | |
dc.subject | İç Hastalıkları | |
dc.subject | Geriatri | |
dc.subject | Tıp | |
dc.subject | Dahili Tıp Bilimleri | |
dc.subject | Sağlık Bilimleri | |
dc.subject | GERONTOLOJİ | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Klinik Tıp | |
dc.subject | GERİATRİK VE GERONTOLOJİ | |
dc.title | Are environmental and behavioural modifications useful for improving food and liquid intake in individuals with dementia? A Cochrane Review summary with commentary | |
dc.type | Makale | |
dc.relation.journal | AUSTRALASIAN JOURNAL ON AGEING | |
dc.contributor.department | İstanbul Üniversitesi , İstanbul Tıp Fakültesi , Dahili Tıp Bilimleri | |
dc.identifier.volume | 39 | |
dc.identifier.issue | 3 | |
dc.identifier.startpage | 313 | |
dc.identifier.endpage | 316 | |
dc.contributor.firstauthorID | 2286171 | |