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1. Effect Of Total and/or Partial Replacement of Fish Oil By Plant Oils on Growth Performance, Fatty Acids and Flesh Quality of Rainbow Trout (Oncorhynchus mykiss)

dc.contributor.authorYILDIZ, Mustafa
dc.contributor.authorBALTACI, Muhamed Ali
dc.contributor.authorYürüten, Keriman
dc.contributor.authorGÜVEN, Erdoğan
dc.contributor.authorKAHRAMAN, Tolga
dc.contributor.authorKöse, İrem
dc.contributor.authorIssa, Gassa
dc.contributor.authorOfori-Mensah, Samuel
dc.date.accessioned2021-03-03T12:09:13Z
dc.date.available2021-03-03T12:09:13Z
dc.identifier.citationYILDIZ M., Köse İ., Issa G., KAHRAMAN T., GÜVEN E., Ofori-Mensah S., BALTACI M. A. , Yürüten K., "1. Effect Of Total and/or Partial Replacement of Fish Oil By Plant Oils on Growth Performance, Fatty Acids and Flesh Quality of Rainbow Trout (Oncorhynchus mykiss)", 6th International Fisheries Symposium & Expo–2017, Lahore, Pakistan, 8 - 09 Şubat 2017, ss.30
dc.identifier.otherav_2c3ee1b6-520f-46af-9722-120ab771e792
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/34458
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectYaşam Bilimleri
dc.title1. Effect Of Total and/or Partial Replacement of Fish Oil By Plant Oils on Growth Performance, Fatty Acids and Flesh Quality of Rainbow Trout (Oncorhynchus mykiss)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID617732


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