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Impact of Static Magnetic Field on Growth and Biochemical Parameters under PEG 6000 and NaCl Exposures on Wheat (Triticum aestivum L.) Tissue Culture

dc.contributor.authorALİKAMANOĞLU, SEMA
dc.contributor.authorŞEN, AYŞE
dc.date.accessioned2021-03-03T12:01:21Z
dc.date.available2021-03-03T12:01:21Z
dc.identifier.citationŞEN A., ALİKAMANOĞLU S., "Impact of Static Magnetic Field on Growth and Biochemical Parameters under PEG 6000 and NaCl Exposures on Wheat (Triticum aestivum L.) Tissue Culture", Plant Biology Congress Freiburg 2012, Almanya, 1 - 04 Temmuz 2012, ss.424
dc.identifier.otherav_2b6b20bf-0bf7-4f7f-ab19-c4584cb6361f
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/33936
dc.language.isoeng
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectBiyoloji ve Biyokimya
dc.subjectYaşam Bilimleri (LIFE)
dc.titleImpact of Static Magnetic Field on Growth and Biochemical Parameters under PEG 6000 and NaCl Exposures on Wheat (Triticum aestivum L.) Tissue Culture
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Fen Fakültesi , Biyoloji
dc.contributor.firstauthorID466989


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