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The evaluation of antiglycation and antioxidation power of carnosine.

dc.contributor.authorÇoban, Jale
dc.contributor.authorBİNGÜL, İLKNUR
dc.contributor.authorUYSAL, Mehmet Müjdat
dc.contributor.authorABBASOĞLU, Semra
dc.contributor.authorAydın, A. Fatih
dc.date.accessioned2021-03-03T11:54:04Z
dc.date.available2021-03-03T11:54:04Z
dc.identifier.citationBİNGÜL İ., Aydın A. F. , Çoban J., ABBASOĞLU S., UYSAL M. M. , "The evaluation of antiglycation and antioxidation power of carnosine.", 16. Turkish Society of Clinical Biochemistry, XVII. International Congress of Clinical Biochemistry, Girne, Kıbrıs (Kktc), 4 - 07 Mayıs 2017, ss.1
dc.identifier.othervv_1032021
dc.identifier.otherav_2ab3857e-0349-49dd-9714-d00f35dbab45
dc.identifier.urihttp://hdl.handle.net/20.500.12627/33473
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectDoğa Bilimleri Genel
dc.subjectTemel Bilimler (SCI)
dc.titleThe evaluation of antiglycation and antioxidation power of carnosine.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID355302


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