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Radiosensitivity in Callus Tissues of Soybean (Glycine Max (L.) Merrill)”.

dc.contributor.authorAtak, Çimen
dc.contributor.authorALİKAMANOĞLU, SEMA
dc.date.accessioned2021-03-03T11:41:30Z
dc.date.available2021-03-03T11:41:30Z
dc.identifier.citationALİKAMANOĞLU S., Atak Ç., "Radiosensitivity in Callus Tissues of Soybean (Glycine Max (L.) Merrill)”.", Turkish Journal of Nuclear Science, cilt.21, ss.95-109, 1994
dc.identifier.othervv_1032021
dc.identifier.otherav_29567301-b43b-4318-9469-601826c45365
dc.identifier.urihttp://hdl.handle.net/20.500.12627/32639
dc.language.isotur
dc.subjectTek Midelilerin Beslenmesi
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectBiyoloji ve Biyokimya
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.subjectYemler ve Hayvan Besleme
dc.titleRadiosensitivity in Callus Tissues of Soybean (Glycine Max (L.) Merrill)”.
dc.typeMakale
dc.relation.journalTurkish Journal of Nuclear Science
dc.contributor.departmentİstanbul Kültür Üniversitesi , ,
dc.identifier.volume21
dc.identifier.startpage95
dc.identifier.endpage109
dc.contributor.firstauthorID466971


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