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Nutrition in the Management of Traumatic Brain İnjury Patients in the Neurosurgical Critical Care Unit

dc.contributor.authorÇELİK TEMİZ, ZEYNEP
dc.date.accessioned2021-03-03T11:17:34Z
dc.date.available2021-03-03T11:17:34Z
dc.identifier.citationÇELİK TEMİZ Z., "Nutrition in the Management of Traumatic Brain İnjury Patients in the Neurosurgical Critical Care Unit", 9.Asian Congress of Neurological Surgeons and The 2. Asian Neurosurgical Nursing Congress, İstanbul, Türkiye, 2 - 05 Eylül 2012, ss.338
dc.identifier.othervv_1032021
dc.identifier.otherav_27097f15-55cc-4405-bb21-7cb384be0fa2
dc.identifier.urihttp://hdl.handle.net/20.500.12627/31119
dc.language.isoeng
dc.titleNutrition in the Management of Traumatic Brain İnjury Patients in the Neurosurgical Critical Care Unit
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID607386


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