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The effect of modified atmosphere packaging on extanded shelf life of cold storaged marinated seafood salad

dc.contributor.authorÖzcan, Ali
dc.contributor.authorAYDIN, ALI
dc.contributor.authorGünşen, Uğur
dc.date.accessioned2021-03-03T11:10:28Z
dc.date.available2021-03-03T11:10:28Z
dc.identifier.citationGünşen U., Özcan A., AYDIN A., "The effect of modified atmosphere packaging on extanded shelf life of cold storaged marinated seafood salad", ILSI Europa 5th International Symposium on Food Packaging-Scientific Developments Supporting Safety and Innovation, Berlin, Almanya, 14 - 16 Kasım 2012, ss.136
dc.identifier.otherav_2664c662-0555-4c5c-af8d-5dff6fce058a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/30698
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe effect of modified atmosphere packaging on extanded shelf life of cold storaged marinated seafood salad
dc.typeBildiri
dc.contributor.departmentBalıkesir Üniversitesi , ,
dc.contributor.firstauthorID688610


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