dc.contributor.author | Çandıroğlu, Begüm | |
dc.contributor.author | Doğruöz Güngör, Nihal | |
dc.date.accessioned | 2021-03-02T16:23:42Z | |
dc.date.available | 2021-03-02T16:23:42Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Çandıroğlu B., Doğruöz Güngör N., "The Biotechnological Potentials of Bacteria Isolated from Parsık Cave, Turkey", Johnson Matthey Technology Review, cilt.64, ss.1-20, 2020 | |
dc.identifier.issn | 2056-5135 | |
dc.identifier.other | av_fd3b1f3e-4075-4bf2-9b38-8f972b19c0d3 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/3038 | |
dc.identifier.uri | https://doi.org/10.1595/205651320x15923194903811 | |
dc.language.iso | eng | |
dc.subject | MİKROBİYOLOJİ | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Mikrobiyoloji | |
dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
dc.subject | Doğa Bilimleri Genel | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | The Biotechnological Potentials of Bacteria Isolated from Parsık Cave, Turkey | |
dc.type | Makale | |
dc.relation.journal | Johnson Matthey Technology Review | |
dc.contributor.department | , , | |
dc.identifier.volume | 64 | |
dc.identifier.issue | 4 | |
dc.identifier.startpage | 1 | |
dc.identifier.endpage | 20 | |
dc.contributor.firstauthorID | 1762072 | |