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Nutrition in Cardiac Patients and Its Effects on Heart

dc.contributor.authorGÖKSEDEF, Deniz
dc.contributor.authorAKGÜL, Ahmet
dc.contributor.authorBİTARGİL, Macit
dc.date.accessioned2021-03-03T10:19:37Z
dc.date.available2021-03-03T10:19:37Z
dc.date.issued2012
dc.identifier.citationGÖKSEDEF D., BİTARGİL M., AKGÜL A., "Nutrition in Cardiac Patients and Its Effects on Heart", Turkiye Klinikleri Journal of Cardiovascular Surgery Special Topics, cilt.4, sa.3, ss.25-33, 2012
dc.identifier.othervv_1032021
dc.identifier.otherav_22093bb6-fcc7-49ac-ae0b-d5a298541075
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27886
dc.language.isotur
dc.subjectSağlık Bilimleri
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.titleNutrition in Cardiac Patients and Its Effects on Heart
dc.typeMakale
dc.relation.journalTurkiye Klinikleri Journal of Cardiovascular Surgery Special Topics
dc.contributor.departmentDiğer Kurumlar , ,
dc.identifier.volume4
dc.identifier.issue3
dc.identifier.startpage25
dc.identifier.endpage33
dc.contributor.firstauthorID432125


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