dc.contributor.author | BAVUNOĞLU, Işıl | |
dc.contributor.author | Özkaya, İsmail | |
dc.contributor.author | AKTAS, CAN | |
dc.contributor.author | Tevfikoğlu Alceylan, Leyla | |
dc.contributor.author | Alp Hasbayram, Suzan | |
dc.contributor.author | TUNÇKALE, Aydın | |
dc.date.accessioned | 2021-03-03T10:19:17Z | |
dc.date.available | 2021-03-03T10:19:17Z | |
dc.identifier.citation | Özkaya İ., AKTAS C., Tevfikoğlu Alceylan L., Alp Hasbayram S., BAVUNOĞLU I., TUNÇKALE A., "Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives", A Current Perspective on Health Sciences, cilt.1, ss.612-622, 2014 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_21fd2c1b-b8b2-4c33-afa5-bca6a1a90206 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/27860 | |
dc.language.iso | tur | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Tıp | |
dc.subject | Sağlık Bilimleri | |
dc.title | Dietary high fiber+low/high basic carbohydrates reduce blood pressure and insulin resistance in hypertensives | |
dc.type | Makale | |
dc.relation.journal | A Current Perspective on Health Sciences | |
dc.contributor.department | Kırklareli Üniversitesi , , | |
dc.identifier.volume | 1 | |
dc.identifier.startpage | 612 | |
dc.identifier.endpage | 622 | |
dc.contributor.firstauthorID | 497827 | |