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The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.

dc.contributor.authorOztezcan, S
dc.contributor.authorUysal, M
dc.contributor.authorToker, G
dc.date.accessioned2021-03-03T10:19:08Z
dc.date.available2021-03-03T10:19:08Z
dc.date.issued1996
dc.identifier.citationOztezcan S., Toker G., Uysal M., "The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.", BIOCHEMICAL ARCHIVES, cilt.12, sa.1, ss.13-18, 1996
dc.identifier.issn0749-5331
dc.identifier.othervv_1032021
dc.identifier.otherav_21f65215-6c59-4e0d-bed4-b226d2aa461a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27849
dc.description.abstractIn the present study, we have examined the susceptibility of whole plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil. This susceptibility were shown to decrease in olive oil group, however no change was observed in sunflower seed oil group. In conclusion, ii, has been suggested that olive oil diet may offer some advantages in the resistance of oxidative stress in the organism.
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectSitogenetik
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectBİYOKİMYA VE MOLEKÜLER BİYOLOJİ
dc.titleThe susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.
dc.typeMakale
dc.relation.journalBIOCHEMICAL ARCHIVES
dc.contributor.department, ,
dc.identifier.volume12
dc.identifier.issue1
dc.identifier.startpage13
dc.identifier.endpage18
dc.contributor.firstauthorID117238


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