dc.contributor.author | KOÇAK, ÖMÜR | |
dc.contributor.author | YALÇINTAN, HÜLYA | |
dc.contributor.author | ÖZCAN, MUSTAFA | |
dc.contributor.author | YILMAZ, ALPER | |
dc.contributor.author | EKİZ, BÜLENT | |
dc.date.accessioned | 2021-03-03T10:16:30Z | |
dc.date.available | 2021-03-03T10:16:30Z | |
dc.identifier.citation | KOÇAK Ö., EKİZ B., YALÇINTAN H., YILMAZ A., ÖZCAN M., "Influence of Extensive, Intensive and Organic Production Systems on Fattening and Carcass Quality of Lambs", Bosnian – Turkish Scientific Days, Bosna-Hersek, ss.77 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_21a16c7e-b711-4493-8a3d-b7e115aac7cc | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/27652 | |
dc.language.iso | eng | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Temel Bilimler | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.title | Influence of Extensive, Intensive and Organic Production Systems on Fattening and Carcass Quality of Lambs | |
dc.type | Bildiri | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.contributor.firstauthorID | 669870 | |