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Influence of Extensive, Intensive and Organic Production Systems on Fattening and Carcass Quality of Lambs

dc.contributor.authorKOÇAK, ÖMÜR
dc.contributor.authorYALÇINTAN, HÜLYA
dc.contributor.authorÖZCAN, MUSTAFA
dc.contributor.authorYILMAZ, ALPER
dc.contributor.authorEKİZ, BÜLENT
dc.date.accessioned2021-03-03T10:16:30Z
dc.date.available2021-03-03T10:16:30Z
dc.identifier.citationKOÇAK Ö., EKİZ B., YALÇINTAN H., YILMAZ A., ÖZCAN M., "Influence of Extensive, Intensive and Organic Production Systems on Fattening and Carcass Quality of Lambs", Bosnian – Turkish Scientific Days, Bosna-Hersek, ss.77
dc.identifier.othervv_1032021
dc.identifier.otherav_21a16c7e-b711-4493-8a3d-b7e115aac7cc
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27652
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleInfluence of Extensive, Intensive and Organic Production Systems on Fattening and Carcass Quality of Lambs
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID669870


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