Show simple item record

PCR DETECTION OF GENETICALLY MODIFIED MAIZE AND SOY IN MILDLY AND HIGHLY PROCESSED FOODS

dc.contributor.authorÖZGEN ARUN, ÖZGE
dc.contributor.authorYILMAZ, FUNDA
dc.contributor.authorMURATOĞLU, KARLO
dc.date.accessioned2021-03-03T10:12:54Z
dc.date.available2021-03-03T10:12:54Z
dc.date.issued2013
dc.identifier.citationÖZGEN ARUN Ö., YILMAZ F., MURATOĞLU K., "PCR DETECTION OF GENETICALLY MODIFIED MAIZE AND SOY IN MILDLY AND HIGHLY PROCESSED FOODS", FOOD CONTROL, sa.32, ss.525-531, 2013
dc.identifier.issn0956-7135
dc.identifier.othervv_1032021
dc.identifier.otherav_21545d11-f13d-4e2c-a418-4182fe499203
dc.identifier.urihttp://hdl.handle.net/20.500.12627/27445
dc.language.isoeng
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titlePCR DETECTION OF GENETICALLY MODIFIED MAIZE AND SOY IN MILDLY AND HIGHLY PROCESSED FOODS
dc.typeMakale
dc.relation.journalFOOD CONTROL
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.issue32
dc.identifier.startpage525
dc.identifier.endpage531
dc.contributor.firstauthorID671982


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record